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	<title>Margie's Homestyle Recipes &#187; steak</title>
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		<title>Chop Soupy</title>
		<link>http://www.cookingwithmargie.com/easy/chop-soupy/</link>
		<comments>http://www.cookingwithmargie.com/easy/chop-soupy/#comments</comments>
		<pubDate>Wed, 21 Jan 2009 00:07:45 +0000</pubDate>
		<dc:creator>Margie</dc:creator>
				<category><![CDATA[Beef Recipes]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[steak]]></category>

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		<description><![CDATA[1 lb. steak or meat of your choice 2 T. oil 1/2 lb. fresh mushrooms, sliced 1 1/2 c. celery, sliced 1 c. green pepper, sliced 1/2 c. onions or scallions, sliced 2 cans onion soup 2 T. soy sauce 2 T. cornstarch 1/2 c. cold water Brown meat in oil. Ad all ingredients, soup [...]]]></description>
			<content:encoded><![CDATA[<p>1 lb. steak or meat of your choice</p>
<p>2 T. oil</p>
<p>1/2 lb. fresh mushrooms, sliced</p>
<p>1 1/2 c. celery, sliced</p>
<p>1 c. green pepper, sliced</p>
<p>1/2 c. onions or scallions, sliced</p>
<p>2 cans onion soup</p>
<p>2 T. soy sauce</p>
<p>2 T. cornstarch</p>
<p>1/2 c. cold water</p>
<p>Brown meat in oil. Ad all ingredients, soup and soy sauce. Cover and simmer 3/4 hr. stirring often. Blend 2 T. cornstarch in 1/2 c. cold water. Add. Cook 10-15 mins. until cornstarch has cooked clear. Serve over rice.</p>
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