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	<title>Margie's Homestyle Recipes &#187; pumpkin</title>
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	<description>Family Secret Healthy Recipes</description>
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		<title>Gingersnap Pumpkin Pudding</title>
		<link>http://www.cookingwithmargie.com/easy/gingersnap-pumpkin-pudding/</link>
		<comments>http://www.cookingwithmargie.com/easy/gingersnap-pumpkin-pudding/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 01:23:47 +0000</pubDate>
		<dc:creator>Margie</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://www.cookingwithmargie.com/?p=393</guid>
		<description><![CDATA[1 3/4 c. cold milk
1 package (3.4 oz) instant cheesecake or vanilla pudding mix
1/2 c. canned pumpkin
1/4 &#8211; 1/2 t. pumpkin pie spice
10 gingersnap cookies
1 c. whipped topping
In a bowl, whisk milk and pudding mix for 2 minutes. Stir in the pumpkin and the pie spice. Let stand for 2 minutes or until set. Set [...]]]></description>
			<content:encoded><![CDATA[<p>1 3/4 c. cold milk</p>
<p>1 package (3.4 oz) instant cheesecake or vanilla pudding mix</p>
<p>1/2 c. canned pumpkin</p>
<p>1/4 &#8211; 1/2 t. pumpkin pie spice</p>
<p>10 gingersnap cookies</p>
<p>1 c. whipped topping</p>
<p>In a bowl, whisk milk and pudding mix for 2 minutes. Stir in the pumpkin and the pie spice. Let stand for 2 minutes or until set. Set aside three gingersnaps, crush the rest. Fold whipped topping into pudding. Spoon into dessert bowls. Sprinkle with cook crumbs. Serve with whole gingersnaps. Makes 3 servings.</p>
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