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	<title>Margie's Homestyle Recipes &#187; oatmeal</title>
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	<link>http://www.cookingwithmargie.com</link>
	<description>Family Secret Healthy Recipes</description>
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		<title>Oatmeal Pancakes</title>
		<link>http://www.cookingwithmargie.com/breakfast/oatmeal-pancakes/</link>
		<comments>http://www.cookingwithmargie.com/breakfast/oatmeal-pancakes/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 23:07:09 +0000</pubDate>
		<dc:creator>Margie</dc:creator>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[oatmeal]]></category>

		<guid isPermaLink="false">http://www.cookingwithmargie.com/?p=353</guid>
		<description><![CDATA[1 1/2 c. skim milk 1 1/3 c. margarine 1 1/2 c. quick cooking oatmeal, uncooked 1/3 c. flour 1 1/2 t. baking powder 1/2 t. salt 1 T. sugar 1/4 t. cinnamon 2 eggs 2 bananas Heat margarine and skim milk. Stir in oatmeal and let cool. In a bowl, mix the flour, baking [...]]]></description>
			<content:encoded><![CDATA[<p>1 1/2 c. skim milk</p>
<p>1 1/3 c. margarine</p>
<p>1 1/2 c. quick cooking oatmeal, uncooked</p>
<p>1/3 c. flour</p>
<p>1 1/2 t. baking powder</p>
<p>1/2 t. salt</p>
<p>1 T. sugar</p>
<p>1/4 t. cinnamon</p>
<p>2 eggs</p>
<p>2 bananas</p>
<p>Heat margarine and skim milk. Stir in oatmeal and let cool. In a bowl, mix the flour, baking powder, salt, sugar and cinnamon. Separate eggs and blend the yolks into the oatmeal mixture, followed by the flour mixture. Beat the egg whites until stiff and fold into oatmeal mixture along with banana. Place 1/4 c. protions of the mixture on a lightly greased, hot griddle. Cook until bubbles appear, then turn. Serve with melted margarine and syrup.</p>
<p>This recipe came from my Mom in 1991.</p>
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		<title>Apple Breakfast Treat</title>
		<link>http://www.cookingwithmargie.com/breakfast/apple-breakfast-treat/</link>
		<comments>http://www.cookingwithmargie.com/breakfast/apple-breakfast-treat/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 22:13:58 +0000</pubDate>
		<dc:creator>Margie</dc:creator>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[oatmeal]]></category>

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		<description><![CDATA[1 T. reg or quick oats (or up to 3 T) Soak overnight in 3 T. water Add 3 T. plain yogurt  1 t. lemon juice 1 t. honey 1 grated apple 1 T. chopped almonds or walnuts Fold all ingredients together. Top with nutes. Makes one serving. This recipe is from Mom.]]></description>
			<content:encoded><![CDATA[<p>1 T. reg or quick oats (or up to 3 T)</p>
<p>Soak overnight in 3 T. water</p>
<p>Add 3 T. plain yogurt </p>
<p>1 t. lemon juice</p>
<p>1 t. honey</p>
<p>1 grated apple</p>
<p>1 T. chopped almonds or walnuts</p>
<p>Fold all ingredients together. Top with nutes. Makes one serving.</p>
<p>This recipe is from Mom.</p>
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		<item>
		<title>Oatmeal Cookies</title>
		<link>http://www.cookingwithmargie.com/desserts-baked-goods/cookie-recipes/oatmeal-cookies/</link>
		<comments>http://www.cookingwithmargie.com/desserts-baked-goods/cookie-recipes/oatmeal-cookies/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 22:08:14 +0000</pubDate>
		<dc:creator>Margie</dc:creator>
				<category><![CDATA[Cookie Recipes]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[oatmeal]]></category>

		<guid isPermaLink="false">http://www.cookingwithmargie.com/?p=340</guid>
		<description><![CDATA[3 c. rolled oats 1 c. whole wheat flour 1 c. apple juice 1/4 t. cinnamon 1/2 t. vanilla extract 1 c. warm water 1 mashed banana nuts, raisins or choc. chips to taste Mix oats, flour, juice, cinnamon. Add vanilla to water and add to oats. Mix well. Stir in remaining ingredients. Let stand [...]]]></description>
			<content:encoded><![CDATA[<p>3 c. rolled oats</p>
<p>1 c. whole wheat flour</p>
<p>1 c. apple juice</p>
<p>1/4 t. cinnamon</p>
<p>1/2 t. vanilla extract</p>
<p>1 c. warm water</p>
<p>1 mashed banana</p>
<p>nuts, raisins or choc. chips to taste</p>
<p>Mix oats, flour, juice, cinnamon. Add vanilla to water and add to oats. Mix well. Stir in remaining ingredients. Let stand 15 &#8211; 20 minutes. Mix again and drop by teaspoonfuls onto a nonstick pan and flatten. Bake 30-35 minutes at 350 degrees.</p>
<p>This recipe came from Mom. It has no sugar, fat or eggs.</p>
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