1/2 lb. fresh green beans, ends trimmed & cut into 2″ lengths

6 fresh basil leaves, torn

1/4 c.  red onion, diced

1 T. red wine vinegar

1/4 c. olive oil

salt & pepper to taste

Place green beans in a microwave safe bowl. Microwave until beans are tender (approx 2 mins depending on the microwave). Place hot beans into a bowl of ice water to stop the cooking. Drain and cool. Cut tomatoes in half . Combine tomatoes, beans, red onion and basil in a bowl. Pour vinegar and oil over them and toss to cover. Add seasoning to taste. Serve at room temperature or chilled.