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	<title>Margie's Homestyle Recipes &#187; dressing</title>
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		<title>Chicken &amp; Dressing in a Pan</title>
		<link>http://www.cookingwithmargie.com/meats/chicken-dressing-in-a-pan/</link>
		<comments>http://www.cookingwithmargie.com/meats/chicken-dressing-in-a-pan/#comments</comments>
		<pubDate>Fri, 23 Jan 2009 23:40:31 +0000</pubDate>
		<dc:creator>Margie</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dressing]]></category>

		<guid isPermaLink="false">http://www.cookingwithmargie.com/?p=302</guid>
		<description><![CDATA[Chicken parts, browned if desired 1 onion, chopped 1 celery stalk, chopped 8 slices bread, day-old works great 1 1/2 t. poultry seasoning dash of salt dash of pepper 1 can cream of chicken soup Break up bread. Mix onion and celery into the bread. Pour 1/2 c. water over mixture. Add poultry seasoning, salt, [...]]]></description>
			<content:encoded><![CDATA[<p>Chicken parts, browned if desired</p>
<p>1 onion, chopped</p>
<p>1 celery stalk, chopped</p>
<p>8 slices bread, day-old works great</p>
<p>1 1/2 t. poultry seasoning</p>
<p>dash of salt</p>
<p>dash of pepper</p>
<p>1 can cream of chicken soup</p>
<p>Break up bread. Mix onion and celery into the bread. Pour 1/2 c. water over mixture. Add poultry seasoning, salt, pepper. Mix. Spread dressing into the bottom of a low casserole dish or a 9 X 13&#8243; pan. Place chicken on top of the dressing and pour the soup over the top. Cook for one hour at 350 degrees or until meat is done.</p>
<p>This recipe is from Mom in 1977.</p>
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