Mix:

1 c. oil

1 c. cider vinegar

2 t. salt

1 t. celery seed (I add 2 t.)

Bring to a boil and pour over:

3  lbs cabbage, shredded (or 3 bags already shredded cabbage & 1 bag shredded carrots)

1 green pepper, chopped

2 medium white onions, chopped

2 c. sugar

Place in a sealable bowl and refrigerate for at least 3 days before serving. Turn the bowl upside down daily to mix. It will keep up to one month in the refrigerator. The longer it sits, the better it tastes.

Recipe from Nana in 1980.