Pepper Steak
2 lbs. stirfry steak already in strips
2 large green peppers cut into strips
1 onion cut in slices
2 c. water
1/4 c. oil
1/2 t. ginger (or fresh)
1 T. sugar
2 T. corn starch
4 T. soy sauce
Heat oil in wok or skillet. Add meat and cook until done. Add onions and ginger. Cook until done. Add green pepper and cook until tender. Add water. Combine sugar, corn starch and soy sauce in a bowl. Stir well to combine. Add to meat mixture and bring to a boil. Cook several minutes until it forms a thick sauce. Serve over rice with Chinese noodles.