Chicken & Dressing in a Pan
Chicken parts, browned if desired
1 onion, chopped
1 celery stalk, chopped
8 slices bread, day-old works great
1 1/2 t. poultry seasoning
dash of salt
dash of pepper
1 can cream of chicken soup
Break up bread. Mix onion and celery into the bread. Pour 1/2 c. water over mixture. Add poultry seasoning, salt, pepper. Mix. Spread dressing into the bottom of a low casserole dish or a 9 X 13″ pan. Place chicken on top of the dressing and pour the soup over the top. Cook for one hour at 350 degrees or until meat is done.
This recipe is from Mom in 1977.