chicken parts (legs, thighs, breasts)

1 onion, chopped

1 stalk of celery, chopped

8 slices day-old bread

1 1/2 t. poultry seasoning

dash of salt & pepper

1 can cream of chicken soup (or cream of mushroom soup)

Break up bread. Mix onion and celery into bread. Pour 1/2 c. water over the mixture. Add poultry seasoning, salt & pepper. Mix well. Put dressiing into low casserole dish or 9X13″ pan. Place chicken on top of dressing and pour soup over top. Cook at 350 degrees for 1 hour.

Makes 4 servings.

This recipe came from Mom in 1977.