Stuffed Zucchini
2 medium zucchini, parboiled and seeded
1 c. cottage cheese
1/4 c. onion, minced
1/2 c. parmesan cheese
2 T. parsley, chopped
1 egg, beaten
1/4 c. buttered bread crumbs
In a large bowl, mix together the cottage cheese, onion, parmesan cheese, parsley and egg. Cut zucchini in half lengthways. Stuff mixture into zucchini and top with butter bread crumbs. Place on a baking sheet and bake at 350 degrees for 15 – 20 mins. Makes 4 servings. These can also be gently wrapped in aluminum foil and cooked on outside on a bbq grill. Cook on low temperature. Cooking time will vary so watch closely.
This recipe came from Nana in 1979.
Tags: zucchini
