1 c. butter

3 c. flour

1 1/2 c. sugar

1 c. sour cream (8 oz)

1 t. vanilla

2 eggs

1/2 t. salt

1/2 t. baking soda

1 t. baking powder

Beat butter, sugar and eggs until light and fluffy. Beat in sour cream and vanilla until smooth. Mix flour, salt, baking soda and baking powder. Add mixture gradually to wet ingredients until well blended. Mix well. Chill dough for 1 hour in refrigerator. Drop by rounded teaspoonful onto cookie sheet 2″ apart. Bake at 350 degrees for 10-12 mins.

This recipe came from Lucille in 1985.

Tags: Cookie Recipe, sour cream