2 c. sugar (or substitute sugar and unsweetend cocoa for 2 3/4 c. sweetened cocoa)

3/4 c. unsweetened cocoa

1/2 c. milk

1/4 c. margarine

1 t. vanilla

1/2 c. peanut butter (optional)

3 1/2 c. quick cooking oatmeal

Mix the sugar, cocoa, margarine & milk in a saucepan and cook over medium heat until it reaches a full boil. Add vanilla, peanut butter and oatmeal. Stir well. Drop by spoonful on waxed paper. Let cool.

This recipe came from Nana in 1980.

Tags: cocoa, Cookie Recipe, no bake