Butter Cream Icing
1 lb. confectioners sugar
5 T. butter
1/2 c. shortening
1/2 t. salt
1/2 t. vanilla
2 1/2 T. milk powder
1/4 – 1/2 c. water
Add all ingredients together alternating with water. Mix, scrape, mix, scrape. Do not make icing too wet. Whip until fluffy.
This recipe came from Mom in 1980.
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Tags: icing