White Chili
2 T. olive oil
2 onions, chopped
1 1/2 c. chopped green, red or yellow peppers
4 cloves garlic
2 chicken breasts, boneless, cooked and chopped
2 chicken broth, 14.5 oz. each
1 green chile peppers, 4 oz. can
2 t. cumin
1/2 t. oregano
1 t. red pepper (or jalapeno pepper)
2 cans great northern beans, undrained
Heat oil over medium heat. Add onions and garlic. Saute for 10 mins or until tender. Combine all ingredients in crock pot. Cook on low 8-10 hrs. Serve with sour cream, cheddar cheese, tortilla chips.
This recipe came from Robin in 2009.