Maple Bacon Oven Pancake
1 1/2 c. Bisquick
1 T. sugar
2 eggs
3/4 c. milk
1/4 c. maple syrup
1 1/2 c. shredded cheddar or american cheese
12 slices bacon, cooked & crumbled
Heat oven to 425 degrees. Grease and flour a 13 X 9 X 2 pan. Mix all ingredients & 1/2 of the cheese together. Pour into pan. Bake uncovered for 10 – 15 mins. Top with remainder of the cheese and bacon. Bake for 5 minutes. Makes 10 servings.
This recipe was from Lucille in 1983.
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Tags: bisquick
