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Corn Griddle Cakes

1 1/2 c. flour

3 1/2 t. baking powder

3 T. sugar

1 egg

1 c. milk

3 T. oil

1 c. corn canned, frozen or fresh (or zuchini, apples, etc.)

CombineĀ flour, baking powder and sugar. Beat egg & add milk. Add this to the flour mixture and mix well. Add corn and oil. Bake on a hot griddle as you would pancakes. (Omit corn for a great pancake recipe).

This recipe is from Mom in 1986.


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