3 pks cresent rolls

1/2 lb. pepperoni, sliced thin

1 oz. X-sharp white cheddar cheese, grated

1 egg, beaten

1/2 t. oregano

1/4 t. black pepper

Grease a 9X13″ pan. Layer bottom with rolls. On top put a layer of 1/2 of the pepperoni. Layer 1/2 of the cheese next. Then layer the rolls, pepperoni and cheese again. Tope with layer of rolls. Brush top with beaten egg, oregano and black pepper mixed together. Cook at 350 degrees for 25-30 mins. or until golden brown. Let cool slightly before cutting into squares to serve.

This recipe came from Beth in 1983 and is still a favorite at our family gatherings.

Tags: pepperoni