Meatballs:

1 lb ground beef

1 t. salt

1 t. garlic

Roll into cocktail size meatballs (small). Place on a cookie sheet and cook in oven at 350 degrees until done (approx. 20 mins).

BBQ Sauce:

1/4 c. oil

1/4 c. red wine vinegar

1/2 c. chili sauce

1 T. worchestershire sauce

1 T. sugar

1 t. prepared mustard

1 t. chili powder

1 clove garlic

Mix all ingredients in a sauce pan. Cook over medium heat for 15 mins. Stirring ocassionally. Put meatballs into sauce and simmer for 15 mins.

This recipe is from my Aunt Fran. She would triple the recipe for our family gatherings. We served these as an appetizer at Thanksgiving.