Meatballs:

1 lb. ground beef

1 t. chili

1 or 2 slices soft bread crumbs

1 egg or evaporated milk

Mix all ingredients together and form into balls.

Fry slowly on top of the stove or bake for 10 -15 minutes at 350 degrees.

Sauce:

2 T. oil

1/4 c. wine vinegar

1 1/2 c. chili sauce (10 – 12 oz bottle)

1 T. worcestershire sauce

1 T. sugar

1 t. dry mustard

Blend all ingredients together.

Add meatballs to sauce and serve.

Variation: To make meatballs for spaghetti, omit the chili and add chopped onions and parsley.

This recipe came from Mom in 1979.

Tags: chili